
*Please NOTE: Menu selection is required at the time of registration. Please choose one entrée per guest.
Dinner includes:
Artisan dinner rolls with whipped roasted red pepper butter
Poached pear salad with goat cheese, dried cranberries, toasted walnuts, and champagne vinaigrette
Sides:
Roasted garlic mashed potatoes
Fresh green beans with lemon butter
Entrée Options (choose one):
Chicken with Scallion Cream Sauce
Boneless grilled chicken breast topped with champagne cream sauce and fresh scallions
Garlic Rosemary Sirloin Fillet (8 oz.)
Served with a herbed demi-glaze
Vegetarian Option:
Penne pasta with julienne vegetables tossed in an herbed wine sauce
*Cash bar available
Thursday Mar 26, 2026
5:00 PM - 7:30 PM EDT
Coppertop Golf Club
5740 Center Road
Debbie or Heidi at: 330-225-8411
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